Kevin GuidrozDirector of Culinary Operations

Kevin works collaboratively with our operations managers on product quality, menu execution and management systems in order to consistently deliver our chef/owners’ culinary visions. His hands-on expertise is pulled from his previous role as General Manager and Kitchen Manager of high volume, full-service restaurants that featured “made from scratch” kitchens. Since the mid-1990s, Kevin’s strong training and operations background has been key to successfully opening eleven new restaurants across five different concepts.

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