Greg Reggio attended the University of New Orleans’ School of Hotel, Restaurant and Tourism as well as an affiliate school of the American Culinary Federation. He began his career as a chef at a local multi-concept restaurant. His training skills earned him the director of training position; his culinary skills earned him the opportunity to train under Warren LeRuth, Gary Darling and Beany McGregor. He served as the Louisiana Restaurant Association, New Orleans Chapter President in 2007, and currently serves as a board member, in addition to being on the state board. In 2008, he was appointed by Governor Bobby Jindal to the Louisiana Tourism Development Commission. He is the past President and a current board member of the New Orleans Wine and Food Experience, as well as a board member of the Louisiana Hospitality Foundation. In 2011 Greg was named Active Member of the Year and Restaurateur of the Year by the Louisiana Restaurant Association. He is the only person to receive dual LRA awards in the same year.