Consulting

Services designed to help your business grow.

How do we know our management and consulting services work? They’ve worked for us.

Our management team possesses an awe-inspiring record of results crossing a variety of concepts. For instance, over a six-year period, we’ve expanded our Zea Rotisserie & Grill brand from 5 units to 10, despite spending 18 months rebuilding after Hurricane Katrina. Our brand’s profitability, sales per seat ratio, labor results and employee turnover are industry-leading. And the list of accolades is long, including the Best Places to Work award from New OrleansCityBusiness in 2009, 2010 and 2011.

So, can we help your restaurant organization succeed?
Just get us started.

  • Operational Management Systems

    Development, Implementation, Ongoing Training and Support
    • Profit Systems
    • Cost of Goods Sold & Inventory Management
    • Labor Processes & Controls
    • Direct Expenses Planning and Management

  • Employee Management Systems

    Development, Implementation, Ongoing Training and Support
    • Trainer Certification & Development Programs

  • Courses

    Fundamentals of Restaurant Management (intense, seven day, college-style course)
    • Culture Integration
    • Employee Interviewing and Selection
    • Employee Orientation, Training and Development
    • Labor Management, Processes and Schedule Writing
    • Inventory Management and Profit System
    • Guest Focus, Sales Building and Marketing
    • Cash Handling and Security Procedures
    • Crisis Management
    • Administration and Legal Compliance
    • Management Development
    • Operational Supervision & Support
    • Budgets
    • Compensation Programs

  • Organizational Culture Tools

    Facilitate Development and Documentation of Company
    • Mission Statement
    • Values
    • Culture Integrated Management Tools
    • Design and Teach Culture Seminars and Implementation Process

  • Human Resource Services

    • Management Recruiting
    • Pre-Employment Screening

  • Accounting & Payroll

    • Financial Reports
    • Balance Sheet
    • Statement of Cash Flow

  • Back Office Systems

    Development, Implementation, Training, Maintenance and Support
    • Reporting Tools
    • Theoretical Cost
    • Production Management
    • Variance Reporting
    • Purchasing Reporting

  • Real Estate Process and Analysis

    • Analysis of Trade Areas and Demographics
    • Identification of Potential Trade Areas and Sites
    • Design and Documentation of Real Estate Strategy
    • Lease Negotiation

  • New Store Opening Project Management

    Purchasing
    • Documentation of Product Specifications
    • Development of Programs with Manufacturers and Distributors
    Facilities Management
    • Energy Conservation and Equipment Maintenance Training for Managers
    • Audits of Facility (focused on guests, food safety, sanitation and energy efficiency)
    Marketing
    • Strategic Marketing Planning
    • Local Store Marketing Methodology
    • Social Media Development and Support

 
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