All Dads who dine on Sunday, June 19 get a $10 gift card and special pint glass
New Orleans, LA (June 2, 2016) — Draught beer, free limited edition pint glasses and some extra spending cash are all up for grabs at Semolina this Father’s Day. On Sunday, June 19, all dads who dine at Semolina will receive a free $10 gift card to use on a future visit. On top of this, dads who purchase any of Semolina’s draft beers during the week leading up to Father’s Day (Monday, June 13 – Sunday, June 19) earn a custom pint glass.
“This year, our custom pint glasses are back to praise dad as ‘The Legend. The Myth. The Man’,” said Nancy Jeansonne, director of marketing for Semolina. “We want Father’s Day to be a moment of relaxation paired with fantastic food, drinks and freebies in the form of these specially made glasses.”
Dads are encouraged to pair their beer with one of Semolina’s well-loved signature dishes. A crisp ale may compliment Shrimp Roban, sautéed in a rich, spicy cream sauce tossed with pasta and garnished with green onions. Family members of all ages and sizes may indulge in Chicken Enchilada Pasta with tender seasoned chicken sautéed with onions, bell peppers and black beans in a tortilla cheese sauce – all tossed with Penne pasta topped with cheddar cheese, jalapeños, sour cream and crunchy tortilla strips.
Semolina Restaurant is now taking reservations and features call ahead waiting for the convenience of fans. Reservations are also available online. Semolina is located in Metairie at Clearview Mall (4436 Veterans Memorial Blvd.) and can be reached at 504-454-7930. For more information on Semolina and its Father’s Day special, visit the pasta eatery’s website. Fans may keep up with Semolina’s special promotions on Facebook and Instagram.
About Semolina:
Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named “Hot Concept” by Nation’s Restaurant News. The Louisiana Restaurant Association named the Taste Buds – Restaurateurs of the Year in 1994. www.semolina.com