Taste Buds Management

Ingredients

• 2 cups chicken broth
• 2 cups heavy cream
• ¼ stick butter
• 1 cup golden corn
• 1 cup yellow grits ( not instant)
• Green onions for garnish

Instructions

• To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened.
• Cool corn and cut kernels from cob with sharp knife.
• Bring chicken broth to a boil. Add heavy cream and return to boil.
• Slowly whisk in the grits and then the corn.
• Reduce heat to a simmer, cover, and cook 5 to 6 minutes.
• Add salt and pepper to taste.
• Garnish with thinly sliced green onions.

• Course : Sides

Instructions.

• To grill corn, shuck off husk. Lightly butter corn cob and grill over charcoal or open fire until slightly blackened.
• Cool corn and cut kernels from cob with sharp knife.
• Bring chicken broth to a boil. Add heavy cream and return to boil.
• Slowly whisk in the grits and then the corn.
• Reduce heat to a simmer, cover, and cook 5 to 6 minutes.
• Add salt and pepper to taste.
• Garnish with thinly sliced green onions.