Zea Thai Ribs

Ingredients

  • To Make the Thai Sauce
  • ¼ cup sweet soy sauce
  • ¼ cup regular soy sauce
  • ¼ cup sweet chili sauce
  • 2 tbls minced fresh garlic
  • or you can pick-up a bottle of Zea Thai Rib sauce. See link: http://zearestaurants.com/sauces/
  • To Make the Herb Blend
  • ¼ cup roughly chopped cilantro
  • ¼ cup thinly sliced basil ribbons
  • ¼ cup thinly chopped green onions

Instructions

  • If you want to cook the ribs from scratch, here’s and easy home method
  • • Preheat your oven to 350 degrees.
  • • Rinse and pat dry a full rack of St. Louis style pork spare ribs.
  • • Generously season the meat side of the rack with your favorite rub. We recommend that you use Chef Paul Prudhomme’s Meat Magic.
  • • Place the rack bone side down on shallow baking pan. Cover tightly with foil and roast for 2 to 2 ½ hours or until the meat is tender but not quite falling off the bone.
  • • Remove from oven and spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
  • • Sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions)
  • To finish cooking on the grill.
  • • Place ribs on a preheated grill bone side down.
  • • Spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
  • • Grill until the bones are heated throughout and sizzling. (7 – 8 minutes)
  • • Flip ribs over and grill until grill marks are formed on meat side. (2 – 3 minutes)
  • • Flip back (bone side down) and spread another ¼ cup of sauce evenly over ribs.
  • • Grill until end of bones sizzle again (1 – 2 minutes)
  • • Remove from grill sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions).
  • ENJOY!

Instructions.

  • If you want to cook the ribs from scratch, here’s and easy home method
  • • Preheat your oven to 350 degrees.
  • • Rinse and pat dry a full rack of St. Louis style pork spare ribs.
  • • Generously season the meat side of the rack with your favorite rub. We recommend that you use Chef Paul Prudhomme’s Meat Magic.
  • • Place the rack bone side down on shallow baking pan. Cover tightly with foil and roast for 2 to 2 ½ hours or until the meat is tender but not quite falling off the bone.
  • • Remove from oven and spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
  • • Sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions)
  • To finish cooking on the grill.
  • • Place ribs on a preheated grill bone side down.
  • • Spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
  • • Grill until the bones are heated throughout and sizzling. (7 – 8 minutes)
  • • Flip ribs over and grill until grill marks are formed on meat side. (2 – 3 minutes)
  • • Flip back (bone side down) and spread another ¼ cup of sauce evenly over ribs.
  • • Grill until end of bones sizzle again (1 – 2 minutes)
  • • Remove from grill sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions).
  • ENJOY!
 
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