“Breakfast with Santa” Reservations Now Available at Semolina
Local Pasta Eatery Offers Kids’ Activities, Special Menus and a Visit from Santa
WHAT: Breakfast with Santa will be offered at the local pasta eatery Semolina to kick off the holidays. Kids will enjoy a meal of holiday pancakes – to decorate with candy, sprinkles and other toppings – or a serving of eggs, bacon and roasted corn grits. After dining, kids will have the opportunity to craft their own letter to Santa while visiting with him. For families looking to get their Santa Selfies in, he will also be available for photo opportunities (#BreakfastWithSanta).
Adults may choose from three hearty menu options. Mimosas, Bloody Mary’s and hot chocolate will also be available for purchase. Menu options will include:
- Shrimp Roban; sautéed in a rich, spicy cream sauce and tossed with shell pasta
- Artichoke Cake Benedict; seared artichoke cakes, poached egg, lemon caper butter sauce, creamy sundried tomato polenta
- Traditional Breakfast; scrambled eggs, fruit, bacon, sausage patty and grits or roasted potatoes
4436 Veterans Memorial Blvd.
Metairie, LA 70006
WHEN: Saturday, December 10, 2016
9:30 AM – 11:30 AM
HOW: Reservations are needed — $20 for adults and $10 for children. To learn more about Semolina’s Breakfast with Santa and to make reservations, call 504-454-7930.
For more information about Semolina and to view the complete Breakfast with Santa menu, please visit http://www.semolina.com/santa. Engage with Semolina on Facebook (http://www.facebook.com/SemolinaRestaurant).
Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named “Hot Concept” by Nation’s Restaurant News. The Louisiana Restaurant Association named the Taste Buds – Restaurateurs of the Year in 1994. www.semolina.com