Zea Rotisserie & Bar Celebrates Fall with New Dishes
The restaurant’s fall menu offers new and updated options for diners who love to #MeatUpAtZea
New Orleans, LA (September 25, 2018) – This fall, Zea Rotisserie & Bar is offering three fall dishes that highlight the restaurant’s brand of modern comfort food.
For a limited time, the menu will feature the following items on a special fall menu, full of seasonal flavor:
- Southern Duck – Half rotisserie Peking duck, served on a bed of cauliflower grits and sautéed snap beans, glazed with a Portobello balsamic glacé. $25.95
- Pom Pom Chicken – Pomegranate-glazed rotisserie chicken served over a Harissa tomato sauce with roasted pepper and eggplant couscous. $17.75
Zea is also innovating one of its signature dishes for its main menu. The Twice-Cooked Crispy Duck has been updated with a new twist on the classic:
- New Twice-Cooked Crispy Duck – Half of a Peking duck, fire-roasted then crisped. Served over sautéed garlic-sesame veggies tossed with lo mein, Zea’s signature honey ginger-soy glaze, sesame seeds and fresh $24.95
“Rotisserie is at the heart of everything we love to do at Zea. Each dish offers our guests a chance to experience bold flavors that are uniquely different. They are the perfect way to welcome fall,” said Greg Reggio, co-owner of Zea and Taste Buds.
Starting at less than $20.00, restaurant-goers can enjoy Zea’s fall dishes from September 25 – December 31 on its special fall menu. The new Twice-Cooked Crispy Duck will be available beginning September 25. To view the full menu, visit www.zearestaurants.com. Fans may also keep up with Zea and its specials on Facebook or Instagram.
Editor’s Note: Photos of Zea’s fall dishes can be found here.
About Zea Rotisserie & Bar: Zea Rotisserie & Bar is a polished, casual restaurant where friends can meet up, share good food and have a great time. Zea is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio, collectively known as The Taste Buds. The first Zea location opened in Harahan, LA in June 1997 and now has grown to locations in the Greater New Orleans Area and beyond including Covington, LA; Slidell, LA; Lafayette, LA; and Baton Rouge, LA. Zea offers modern comfort food, including signature menu items, such as Rotisserie meats, Roasted Corn Grits and Thai Ribs. The Buds provide a great working environment, as well; Taste Buds Management was named among “Best Places to Work” in 2016 and 2017 by New Orleans City Business as well as a “Top Workplace” by The Times-Picayune in 2017 and 2018. For more information about Zea locations and menu, visit zearestaurants.com.