Zea Asian Sesame Oysters
Ingredients
- To Make the Oyster breading
- 2 Cups Self Rising Flour
- 1 Teaspoon Kosher Salt
- 1 Cup Yellow Corn Meal
- 1 Cup Self Rising White Corn Meal
- To Plate the Dish
- 6 Fried Oysters
- 1/2 Cup Shredded Cabbage
- 2 1/2 Oz. Zea Thai Rib Sauce (available at the restaurant or your neighborhood Rouses) (If unavailable sub for stir fry sauce and sweet chili glaze mix from an Asian market)
- 1 Teaspoon Toasted Sesame Seeds
- 1 Teaspoon Chopped Green Onions
- 1 Teaspoon Chopped Cilantro
- 1 Teaspoon Basil Ribbons
Instructions
- To Cook the Oysters
- Place oysters in oyster breading.
- Bread thoroughly.
- Place the oysters in 350 degree peanut oil and allow to fry for 3 minutes.
- To Plate Up the Dish
- Place cabbage in a line in the center of the plate.
- Place the oysters on the cabbage.
- Drizzle the Zea Thai Rib sauce across all of the oysters.
- Sprinkle sesame seeds over oysters.
- Sprinkle herbs all over.
- Course : Appetizers
Instructions.
- To Cook the Oysters
- Place oysters in oyster breading.
- Bread thoroughly.
- Place the oysters in 350 degree peanut oil and allow to fry for 3 minutes.
- To Plate Up the Dish
- Place cabbage in a line in the center of the plate.
- Place the oysters on the cabbage.
- Drizzle the Zea Thai Rib sauce across all of the oysters.
- Sprinkle sesame seeds over oysters.
- Sprinkle herbs all over.