Semolina

Semolina Crawfish Bread

Ingredients

  • Crawfish Bread Mix
  • 1 lb of LA tails
  • ¼ cup of green onions sliced thin
  • 1 tsp of parsley
  • 1 tsp of blackened redfish seasoning (preferably Paul Prudhomme’s Magic Seasoning Blend)
  • 1 cup of alfredo sauce
  • ½ cup parmesan cheese
  • ¼ cup of shredded fontina cheese
  • ¼ cup of provolone
  • ¼ cup of cheddar cheese sauce
  • Crawfish Bread
  • 5 Eight inch loaves of French Bread
  • 3 cups of Shredded Fontina cheese
  • 3 cups of Provolone cheese
  • ½ cup of Green onions

Instructions

  • Measure all ingredients into the mixing bowl.
  • Crawfish Bread Procedure
  • Slice loaves length wise to split open and scoop out inside of each loaf.
  • Brush inside of loaf with melted butter.
  • Preheat mix in microwave to no less than 140 degrees (approximately 1 minute 15sec).
  • Using rubber spatula, spread the mix evenly over the bread bottom.
  • Top bread with Fontina/Provolone cheese mix.
  • Place on cookie tray under broiler for 2-3 minutes or until golden brown.
  • Garnish dish with green onions.

Instructions.

  • Measure all ingredients into the mixing bowl.
  • Crawfish Bread Procedure
  • Slice loaves length wise to split open and scoop out inside of each loaf.
  • Brush inside of loaf with melted butter.
  • Preheat mix in microwave to no less than 140 degrees (approximately 1 minute 15sec).
  • Using rubber spatula, spread the mix evenly over the bread bottom.
  • Top bread with Fontina/Provolone cheese mix.
  • Place on cookie tray under broiler for 2-3 minutes or until golden brown.
  • Garnish dish with green onions.
 
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