Semolina Crawfish Bread
Ingredients
- Crawfish Bread Mix
- 1 lb of LA tails
- ¼ cup of green onions sliced thin
- 1 tsp of parsley
- 1 tsp of blackened redfish seasoning (preferably Paul Prudhomme’s Magic Seasoning Blend)
- 1 cup of alfredo sauce
- ½ cup parmesan cheese
- ¼ cup of shredded fontina cheese
- ¼ cup of provolone
- ¼ cup of cheddar cheese sauce
- Crawfish Bread
- 5 Eight inch loaves of French Bread
- 3 cups of Shredded Fontina cheese
- 3 cups of Provolone cheese
- ½ cup of Green onions
Instructions
-
- Measure all ingredients into the mixing bowl.
- Crawfish Bread Procedure
- Slice loaves length wise to split open and scoop out inside of each loaf.
- Brush inside of loaf with melted butter.
- Preheat mix in microwave to no less than 140 degrees (approximately 1 minute 15sec).
- Using rubber spatula, spread the mix evenly over the bread bottom.
- Top bread with Fontina/Provolone cheese mix.
- Place on cookie tray under broiler for 2-3 minutes or until golden brown.
- Garnish dish with green onions.
- Course : Appetizers
Instructions.
-
- Measure all ingredients into the mixing bowl.
- Crawfish Bread Procedure
- Slice loaves length wise to split open and scoop out inside of each loaf.
- Brush inside of loaf with melted butter.
- Preheat mix in microwave to no less than 140 degrees (approximately 1 minute 15sec).
- Using rubber spatula, spread the mix evenly over the bread bottom.
- Top bread with Fontina/Provolone cheese mix.
- Place on cookie tray under broiler for 2-3 minutes or until golden brown.
- Garnish dish with green onions.