Taste Buds Management

Ingredients

• Sauce:
• 3 tbl White Vinegar
• 2 tbl Water
• 2 ½ tbl Fish Sauce (Nam Pla)
• 1 tbl Tomato Paste
• 3 tbl Dark Brown Sugar
• ½ tbl Dried Shrimp- pounded to a powder
• 1 tsp Tamarind Concentrate
• ¼ cup Coconut Milk
• Dish Ingredients
• 1 tbl Toasted Sesame Oil
• ¼ cup Tofu- cut into ¼” thick 1” squares
• 1 tbl Shiitake Mushrooms
• 1 tsp Basil- chopped
• 1 tsp Garlic
• 1 tsp Hot Chili Garlic Sauce
• ½ lb Medium Rice Stick Noodles (Bun Tap Chua)
• ½ cup Pad Thai Sauce
• Garnish
• 2 tbl Crushed Roasted Peanuts
• 1 cup Mung Bean Sprouts
• ¼ cup Carrots- sticks
• Green Onion
• Cilantro Leaves
• Fresh Lime

• Course : Entrée