Semolina Crawfish Cakes
Ingredients
- To Make the Crawfish Cakes
- 1 Cup Alfredo Sauce (your favorite brand)
- ½ Cup Chopped Green Onions
- 2 Tablespoons Chopped Parsley
- 2 Teaspoons Cajun Magic’s Blackened Redfish Seasoning
- 1 Pound Fresh Louisiana Crawfish Tails
- 2/3 Cup Plain Bread Crumbs
- To Make the Dijon Cream Sauce:
- 1 ¼ Cup Alfredo Sauce (your favorite brand)
- ¼ Cup Grey Poupon Dijon Mustard
- 1 ½ Teaspoons Cajun Magic’s Blackened Redfish Seasoning
Instructions
- To Make the Crawfish Cakes
- In a large mixing bowl combine Alfredo Sauce with green onions, parsley, Blackened Redfish Seasoning, and fresh crawfish. Mix until thoroughly blended and the crawfish tails are not clumped together
- Add the breadcrumbs to the bowl. Using hands, mix the crumbs into the ingredients. Ensure that the crawfish cake mixture is evenly blended.
- To Make the Dijon Cream Sauce:
- Mix all ingredients in a mixing bowl. Make sure there are no lumps of seasoning and all ingredients are thoroughly blended.
- To Cook the Crawfish Cakes:
- Scoop crawfish cakes and shape into a circle that is 2 1/2 inches wide by ¾ inch high.
- Dust cakes in plain bread crumbs.
- Place oil in skillet over medium high heat.
- Place crawfish cakes in the skillet and cook until browned on each side (approximately 2 minutes on the first side and 1 more minute on the second side).
- Once cooked, remove crawfish cakes from the skillet and allow to drain well.
- Serve crawfish cakes over pasta or by themselves! Drizzle the Dijon cream sauce on top of the cakes.
- Course : Appetizers
Instructions.
- To Make the Crawfish Cakes
- In a large mixing bowl combine Alfredo Sauce with green onions, parsley, Blackened Redfish Seasoning, and fresh crawfish. Mix until thoroughly blended and the crawfish tails are not clumped together
- Add the breadcrumbs to the bowl. Using hands, mix the crumbs into the ingredients. Ensure that the crawfish cake mixture is evenly blended.
- To Make the Dijon Cream Sauce:
- Mix all ingredients in a mixing bowl. Make sure there are no lumps of seasoning and all ingredients are thoroughly blended.
- To Cook the Crawfish Cakes:
- Scoop crawfish cakes and shape into a circle that is 2 1/2 inches wide by ¾ inch high.
- Dust cakes in plain bread crumbs.
- Place oil in skillet over medium high heat.
- Place crawfish cakes in the skillet and cook until browned on each side (approximately 2 minutes on the first side and 1 more minute on the second side).
- Once cooked, remove crawfish cakes from the skillet and allow to drain well.
- Serve crawfish cakes over pasta or by themselves! Drizzle the Dijon cream sauce on top of the cakes.