Taste Buds Management

Ingredients

• Marinade
• 1 cup Zea Thai Rib Sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon sesame seeds
• 1/3 chopped green onion, white and green
• Kim Chee Salsa
• 1/2 cup Kim Chee Chopped 1/4 inch
• 1 Cup green cabbage 1/4 inch chopped
• 1 cup cucumber 1/4 inch diced
• 1/4 cup green onions white and green
• 1/4 cup cilantro leaves
• 2 tablespoons sesame seeds
• 1/4 cup taste buds pepper jelly vinagrette

Instructions

• Procedure
• Marinate Boston Butt or Brisket overnight
• Braise meat and marinade at 350 degrees for two hours. Cover for last hour. Allow to cool slightly then pull meat. Add marinade to taste.
• Kim Chee Salsa Procedure
• Mix all ingredients for Salsa
• To make tacos
• heat tortilla
• place lettuce leaf on tortilla
• place meat on lettuce
• garnish with salsa

• Course : Entrée

Instructions.

• Procedure
• Marinate Boston Butt or Brisket overnight
• Braise meat and marinade at 350 degrees for two hours. Cover for last hour. Allow to cool slightly then pull meat. Add marinade to taste.
• Kim Chee Salsa Procedure
• Mix all ingredients for Salsa
• To make tacos
• heat tortilla
• place lettuce leaf on tortilla
• place meat on lettuce
• garnish with salsa