Korean BBQ Tacos (2)

Zea Korean BBQ Tacos

Ingredients

  • Marinade
  • 1 cup Zea Thai Rib Sauce
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sesame seeds
  • 1/3 chopped green onion, white and green
  • Kim Chee Salsa
  • 1/2 cup Kim Chee Chopped 1/4 inch
  • 1 Cup green cabbage 1/4 inch chopped
  • 1 cup cucumber 1/4 inch diced
  • 1/4 cup green onions white and green
  • 1/4 cup cilantro leaves
  • 2 tablespoons sesame seeds
  • 1/4 cup taste buds pepper jelly vinagrette

Instructions

  • Procedure
  • Marinate Boston Butt or Brisket overnight
  • Braise meat and marinade at 350 degrees for two hours. Cover for last hour. Allow to cool slightly then pull meat. Add marinade to taste.
  • Kim Chee Salsa Procedure
  • Mix all ingredients for Salsa
  • To make tacos
  • heat tortilla
  • place lettuce leaf on tortilla
  • place meat on lettuce
  • garnish with salsa

Instructions.

  • Procedure
  • Marinate Boston Butt or Brisket overnight
  • Braise meat and marinade at 350 degrees for two hours. Cover for last hour. Allow to cool slightly then pull meat. Add marinade to taste.
  • Kim Chee Salsa Procedure
  • Mix all ingredients for Salsa
  • To make tacos
  • heat tortilla
  • place lettuce leaf on tortilla
  • place meat on lettuce
  • garnish with salsa
 
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