Zea Sweet Potato Bread Pudding
Ingredients
- 9 each Eggs
- 3 cups Granulated Sugar
- 5 oz Raisins
- 1 qt Whole Milk
- 1/4 Cup Vanilla Extract
- 1/4 Cup Pumpkin Pie Spice
- 1/3 lb Melted Butter
- 1 lb Stale French Bread (cut into 1/2 in cubes)
- 1 1/2 Cups Mashed Sweet Potatoes
- 1 cup Pecan Pieces
Instructions
- Whip eggs in a mixing bowl. Add milk, sugar, raisins, vanilla and pumpkin spice.
- In a separate container, whip the butter into the sweet potatoes then add them to the milk mixture.
- Mix in the bread and allow to rest overnight. Make sure the raisins are evenly distributed throughout. Before using, thoroughly re-mix the ingredients.
- Lightly oil a baking dish.
- Thoroughly stir the mixture with a potato masher, then pour into the baking dish. NO white spots of un-soaked bread should be visible.
- Lightly press 1 cup pecans into each pudding.
- Bake at 275 degrees for 2 1/2 hours or until firm.
- Cool at room temperature for 2 hours before removing from pan.
- Course : Dessert
Instructions.
- Whip eggs in a mixing bowl. Add milk, sugar, raisins, vanilla and pumpkin spice.
- In a separate container, whip the butter into the sweet potatoes then add them to the milk mixture.
- Mix in the bread and allow to rest overnight. Make sure the raisins are evenly distributed throughout. Before using, thoroughly re-mix the ingredients.
- Lightly oil a baking dish.
- Thoroughly stir the mixture with a potato masher, then pour into the baking dish. NO white spots of un-soaked bread should be visible.
- Lightly press 1 cup pecans into each pudding.
- Bake at 275 degrees for 2 1/2 hours or until firm.
- Cool at room temperature for 2 hours before removing from pan.