Zea Thai Ribs
Ingredients
- To Make the Thai Sauce
- ¼ cup sweet soy sauce
- ¼ cup regular soy sauce
- ¼ cup sweet chili sauce
- 2 tbls minced fresh garlic
- or you can pick-up a bottle of Zea Thai Rib sauce. See link: http://zearestaurants.com/sauces/
- To Make the Herb Blend
- ¼ cup roughly chopped cilantro
- ¼ cup thinly sliced basil ribbons
- ¼ cup thinly chopped green onions
Instructions
- If you want to cook the ribs from scratch, here’s and easy home method
- • Preheat your oven to 350 degrees.
- • Rinse and pat dry a full rack of St. Louis style pork spare ribs.
- • Generously season the meat side of the rack with your favorite rub. We recommend that you use Chef Paul Prudhomme’s Meat Magic.
- • Place the rack bone side down on shallow baking pan. Cover tightly with foil and roast for 2 to 2 ½ hours or until the meat is tender but not quite falling off the bone.
- • Remove from oven and spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
- • Sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions)
- To finish cooking on the grill.
- • Place ribs on a preheated grill bone side down.
- • Spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
- • Grill until the bones are heated throughout and sizzling. (7 – 8 minutes)
- • Flip ribs over and grill until grill marks are formed on meat side. (2 – 3 minutes)
- • Flip back (bone side down) and spread another ¼ cup of sauce evenly over ribs.
- • Grill until end of bones sizzle again (1 – 2 minutes)
- • Remove from grill sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions).
- ENJOY!
- Course : Entrée
Instructions.
- If you want to cook the ribs from scratch, here’s and easy home method
- • Preheat your oven to 350 degrees.
- • Rinse and pat dry a full rack of St. Louis style pork spare ribs.
- • Generously season the meat side of the rack with your favorite rub. We recommend that you use Chef Paul Prudhomme’s Meat Magic.
- • Place the rack bone side down on shallow baking pan. Cover tightly with foil and roast for 2 to 2 ½ hours or until the meat is tender but not quite falling off the bone.
- • Remove from oven and spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
- • Sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions)
- To finish cooking on the grill.
- • Place ribs on a preheated grill bone side down.
- • Spread a ¼ cup of Zea Thai Rib sauce over the top of the ribs (meat side)
- • Grill until the bones are heated throughout and sizzling. (7 – 8 minutes)
- • Flip ribs over and grill until grill marks are formed on meat side. (2 – 3 minutes)
- • Flip back (bone side down) and spread another ¼ cup of sauce evenly over ribs.
- • Grill until end of bones sizzle again (1 – 2 minutes)
- • Remove from grill sprinkle with toasted sesame seeds and fresh Herbs (Basil, Cilantro, Green Onions).
- ENJOY!