ShrimpLettuceWraps_Small-940x400

Zea Z-Lightful Shrimp Lettuce Wrap

Ingredients

  • To make the lemon brined shrimp:
  • Fresh 40/50 shrimp
  • 1 gallon water
  • ½ gallon ice
  • ½ cup lemon juice
  • ¼ cup salt
  • To make the olive mix:
  • 2 teaspoons Green onions
  • 2 tablespoons Calamata olives
  • 2 tablespoons Green olives
  • ¼ cup Feta Crumbles
  • ¼ cup
 Extra Virgin Olive Oil
  • 2 tablespoons Sundried tomatoes
  • 2 tablespoons Diced tomatoes
  • To make the spicy red pepper hummus
  • 1 cup of your favorite hummus
  • 2 tablespoons Sriracha
  • To assemble the gulf shrimp lettuce wraps:
  • 2 Romaine Lettuce Leaves – 5 inches long
  • 1 Tablespoon Spicy Red Pepper Hummus per lettuce wrap
  • 1 Tablespoon Olive Mix per lettuce wrap
  • 1 oz. Lemon Brined Shrimp per lettuce wrap
  • 1 teaspoon Feta Crumbles per lettuce wrap (as a garnish)

Instructions

  • To make the lemon brined shrimp:
  • Bring ½ gallon of water to a boil and add 1 lb of fresh shrimp and bring back to a boil (approx 5-7 minutes)
  • Drain shrimp into a colander and immediately stir shrimp into a ½ gallon brine solution of water, ice, ½ cup lemon juice and ¼ cup salt
  • Drain the shrimp as soon as they are cool. Do not allow them to sit in the brine solution.
  • To make the olive mix:
  • Thoroughly mix all ingredients with a rubber spatula
  • To make the spicy red pepper hummus:
  • Mix thoroughly with a wire whisk
  • To assemble the gulf shrimp lettuce wraps:
  • Spread 1 tablespoon of spicy red pepper hummus along each lettuce leaf.
  • Spread 1 tablespoon of olive mix along each lettuce leaf.
  • Spread the shrimp along each lettuce leaf.
  • Sprinkle the feta crumbles over each leaf.

Instructions.

  • To make the lemon brined shrimp:
  • Bring ½ gallon of water to a boil and add 1 lb of fresh shrimp and bring back to a boil (approx 5-7 minutes)
  • Drain shrimp into a colander and immediately stir shrimp into a ½ gallon brine solution of water, ice, ½ cup lemon juice and ¼ cup salt
  • Drain the shrimp as soon as they are cool. Do not allow them to sit in the brine solution.
  • To make the olive mix:
  • Thoroughly mix all ingredients with a rubber spatula
  • To make the spicy red pepper hummus:
  • Mix thoroughly with a wire whisk
  • To assemble the gulf shrimp lettuce wraps:
  • Spread 1 tablespoon of spicy red pepper hummus along each lettuce leaf.
  • Spread 1 tablespoon of olive mix along each lettuce leaf.
  • Spread the shrimp along each lettuce leaf.
  • Sprinkle the feta crumbles over each leaf.
 
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