Semolina’s “Mac Attack” Returns this October in Celebration of World Pasta Month
Mac ‘n’ cheese-inspired pasta dishes will grace Semolina’s menu throughout the month of October
New Orleans, LA (October 2, 2019) – This October, in celebration of World Pasta Month, New Orleans’ premier pasta restaurant Semolina will feature its limited time only macaroni-inspired menu for the fourth year in a row. This year’s “Mac Attack” celebration features mac ‘n’ cheese pasta dishes, including one of the restaurant’s most popular dishes: Semolina’s Original Macaroni & Cheese Cake.
World Pasta Month has been celebrated worldwide by pasta lovers since its establishment in 1995. Today, in an age where consumers live fast-paced lives and are prone to following nutritional fads and diets, pasta remains a comforting—and delicious—mealtime favorite around the world.
“When it comes to pasta, we know all about it,” said Chef Greg Reggio, owner of Taste Buds Management Group. “Semolina is a family-friendly haven for pastatarians, and World Pasta Month gives us the opportunity to share some of our favorite, unique pasta dishes with our customers and encourage them to partake in the month-long celebration.”
Starting at only $9.75, Semolina’s World Pasta Celebration can be enjoyed from October 1 – October 31. Mac Attack dishes available throughout the month include:
• Semolina’s Original Macaroni & Cheese Cake – This medley of baked macaroni & cheese is served in a standing wedge, draped with rich, creamy, cheese sauce. Served with crostini. $9.75
• Lobster Mac & Cheese Bites – Tender, succulent lobster gently folded into Semolina’s signature mac & cheese and fried crisp. Served with a spicy cheese sauce for dipping. $13.75
• Meatball Mac & Cheese – Semolina’s signature homemade meatballs and our classic marinara sauce with Parmesan, Fontina and Provolone cheese. Garnished with chopped parsley. $15.99
• Cowboy Mac & Cheese – Stuffed with serrano BBQ pulled pork and draped with a rich creamy cheese sauce and shredded gouda. Topped with cilantro. $15.99
• Shrimp Florentine Mac & Cheese – Semolina’s classic Mac, draped in a creamy spinach sauce and topped with Parmesan crusted shrimp and crispy spinach. $13.95
To view the full menu, visit www.semolina.com. Fans may also keep up with Semolina and its specials on Facebook and Instagram. Photos of Semolina’s Original Macaroni & Cheese Cake and Cowboy Mac & Cheese can be found here.
About Semolina: Semolina is the brainchild of Hans Limburg, Gary Darling, and Greg Reggio who together form the innovative culinary and restaurant development company Taste Buds. The idea for Semolina was to take pasta and create a totally sensational taste experience. Its bold approach to cooking resulted in the inspired combinations of flavors, textures and colors that are found in every dish Semolina offers. Semolina has received national recognition from the publication Restaurants and Institutions and was named “Hot Concept” by Nation’s Restaurant News. The Louisiana Restaurant Association named the Taste Buds – Restaurateurs of the Year in 1994. The Buds provide a great working environment, as well; Taste Buds Management was named among “Best Places to Work” in 2016, 2017 and 2019 by New Orleans City Business and a Top Workplace by the Times-Picayune in 2017, 2018 and 2019. For more information, visit www.semolina.com.
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